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Price: Low to High
Price: High to Low
Soup& Salad [J]
Soybean soup with bean curd, seaweed, and scallions.
Clear, light broth with mushrooms, seaweed, and scallions.
Shiitake Mushroom Soup
Shiitake mushrooms with onions, garlic, and black pepper in a clear broth.
Steamed in a tea pot with shrimp, fish, gingko nuts, and mushrooms, served with lime.
Clams with scallions and ginger in a clear broth.
Tofu and Vegetable Soup
Soft bean curd and mixed vegetables in a soybean broth.
Assorted seafood, seaweed, and scallions in soybean broth.
cooked scallop fin marinated in soy ginger and sesame oil over filed green salad
Chuka Ika Salad
Cooked squid marinated in soy ginger, sesame seeds, and vegetables, served over a field green salad.
Hiyashi Wakame Salad
Green seaweed salad with sesame seeds.
Cooked hijiki seaweed and vegetables.
Mixed greens, avocados, and fish roe with house dressing.
Field Green Salad
Mixed greens with house dressing.
Kani (crab sticks), cucumbers, mayonnaise, sesame seeds, and fish roe.
Tofu Garden Salad
Mixed greens, tofu, and house dressing.
Assorted seafood, mixed greens, fish roe, and house dressing.
Shrimp and Asparagus Salad
Asparagus, shrimp, and fish roe with house spicy dressing.