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Grilled& Broier [J]
Unagi Kabayaki
Marinated and broiled eel served with pickles.
$10.75
Ika Maru
Grilled squid with grated daikon radishes and grated ginger, finished with yakitori sauce. Its served with chili sauce on the side.
$10.75
Hamachi-Kama
Broiled yellowtail collar with salt and pepper, served with a lemon wedge on the side.
$7.95
Beef Asparagus Roll(D)
Steamed asparagus roll with thinly sliced strip steak, grilled to perfection, and finished with teriyaki sauce and sesame seeds.
$9.25
Komochi Shishamo
Grilled, semi-dry smelt fish with roe. Enjoy the entire fish from head to tail. One order comes with 4 pieces.
$7.95
Nasu-Dengaku
Broiled eggplant with semi-sweet miso sauce.
$5.75
Baked Mussels
New Zealand green mussels baked with Japanese mayonnaise and finished with special sauce, scallions, sesame seeds, and fish roe.
$6.95
Dynamite
Broiled scallops, crab sticks, shiitake mushrooms, and Japanese mayonnaise, finished with fish roe, scallions, and sesame seeds.
$10.25
Shioyaki Salmon
Salt-broiled fillet.
$8.50
Shioyaki Mackerel
Salt-broiled fillet.
$10.95
Chicken Breast Yakitori
Brushed with yakitori sauce. 1 order comes with 1 piece.
$3.00
Jumbo Sea Scallop Yakitori
Brushed with yakitori sauce. 1 order comes with 1 piece.
$5.95
Jumbo Shrimp Yakitori
Brushed with yakitori sauce. 1 order comes with 1 piece.
$5.50
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